4A is presenting Cocktail Making with Banchō - a series of workshops allowing participants to learn about Asian ingredients and their versatility in a range of alcoholic concoctions.

Banchō is a small bar in the heart of Chinatown - a neighbourhood with many city markets in the 1910s. The building itself used to be a merchant store and warehouse for the import of nuts, tea, rice, fireworks, ginger and bananas

Building upon this legacy, participants will utilise seasonal produce from nearby fruit and vegetable markets to design their own cocktails at Banchō.

-Tickets include food and all materials required for the cocktail making workshop.

-This event has limited capacity. Bookings are essential for each tour.

-Please meet at Banchō ten (10) minutes before the commencement of the tour. 

-If you can no longer attend, please contact 4A via hello@4a.com.au so we can allocate tickets to people on the waiting list.