Lee Tran Lam has written about food for various publications, including Eater, Gourmet Traveller, SBS Food, The Guardian and Good Food. She’s the presenter of various podcasts, including Culinary Archive for Sydney’s Powerhouse Museum and the award-nominated Should You Really Eat That? for SBS.  She is the editor of the New Voices On Food books and was named a Future Shaper by Time Out Sydney. She once had a sandwich named after her at the now-closed Saga cafe (it was named one of Sydney’s best sandwiches when it was still around)!

@leetranlam