Diego Bonetto is a wild food advocate based in Sydney, most famous for his offering of urban foraging workshops. Building on the knowledge acquired while growing up on a farm in Italy, Diego introduces people to the ever-present food and medicine plants that surround us. He collaborates extensively with chefs, herbalists, environmentalists and cultural workers promoting new understanding of what the environment has to offer. He works to enable convivial conversations around belonging, sustainability and agency. In other words he offers an alternative for people to re-engage with their neighbourhoods, streets and footpaths through edible adventures.